About Me
With over 10 years of culinary experience, including time at the James Beard winner ABCV and Eleven Madison Park, I offer a personalized, plant-based dining experience that celebrates the bounty of local, seasonal produce from Los Angeles. Drawing on my background at some of the world’s top plant based restaurants, I create dishes that are not only nourishing but full of flavor, highlighting the diverse and vibrant ingredients unique to Southern California.
I believe in the transformative power of plant-based cooking to fuel both your body and your well-being. By focusing on fresh, locally sourced ingredients, my meals are designed to energize you and reflect a thoughtful, sustainable approach to food. Plant-based eating isn’t just about nutrition—it’s a way to connect with the earth, support ethical farming practices, and enjoy food that nurtures both body and soul.
Whether you’re seeking a fully plant-based menu or simply want to explore more plant-forward meals, I bring over a decade of expertise, creativity, and passion to every dish. Let me take the hassle out of mealtime while providing you with flavorful, wholesome dishes that are as good for the planet as they are for you.
Why Plant Based
Eating a plant-based diet offers numerous benefits for both personal health and the environment. From a health perspective, a diet centered on whole plant foods—like vegetables, fruits, legumes, nuts, seeds, and whole grains—has been shown to reduce the risk of chronic illnesses such as heart disease, high blood pressure, and type 2 diabetes. Plant-based foods are naturally rich in fiber, antioxidants, and essential nutrients that support cardiovascular health, improve digestion, and promote a healthy immune system. Additionally, diets high in whole plant foods are often lower in saturated fats and cholesterol than those rich in animal products, which can aid in maintaining healthy weight and reducing inflammation in the body.
Environmentally, eating plant-based is one of the most impactful choices a person can make. Animal agriculture requires vast amounts of land, water, and other resources, contributing to deforestation, loss of biodiversity, and greenhouse gas emissions. By shifting towards plant-based eating, we reduce demand for these resource-intensive practices, which helps conserve water, lower emissions, and preserve habitats. Supporting sustainable, plant-based foods from local sources—such as farmers markets—can further reduce the carbon footprint associated with transportation. In essence, choosing plant-based meals not only nourishes our bodies but also plays a role in promoting a healthier, more sustainable planet.